Amount of Vitamin D (D2 + D3) in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve

Soups, Sauces, and Gravies

In 100 g (Grams) of Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Salmon, sockeye, canned, total can contents 19 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve

Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve are listed below.

Water 82.8 g 82.8%
Energy (calorie) 68 kcal
Energy (joule) 285 kJ
Protein 4 g 4%
Total lipid (fat) 0.7 g 0.7%
Ash 1 g 1%
Carbohydrate, by difference 11.4 g 11.4%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 1.57 g 1.57%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.7 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 54 mg 0.05%
Potassium, K 204 mg 0.20%
Sodium, Na 196 mg 0.20%
Zinc, Zn 0.49 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.198 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve